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Adelma Méndez, a member of the organization, points out that, in this way, greater protection is provided to this modality already highlighted as the intangible heritage of humanity. Adelma Méndez, member of the Silbo Gomero cultural association, is pleased that the Canarian Government has declared this form of communication of Cultural Interest in the Canary Islands, "because it is good news for our history and our heritage." Even greater protection It indicates that this is one more addition, as it grants it even greater protection, since the Government of the Canary Islands can take more direct action in the event of any patrimonial attack on the Silbo Gomero. Remember that on September 30, 2009, the Gomero whistle was declared intangible heritage of humanity. He points out that the whistle is already introduced in the Gomero educational system, and the Ministry of Education has already regulated that any school in the community can introduce its teaching and include it in the curriculum.
The Chair of Agrotourism and Wine Tourism of the Canary Islands presents a study on women in cheese factories Canary Islands Cheese | Photo: ULL Canary Islands Cheese | Photo: ULL Researcher Anabel Calderín points out that on the islands "cheese has women's hands", since they have been responsible for the survival of the sector. The primary sector in the Canary Islands, and especially Europe Mobile Number List livestock farming, has always been led by men, but the cheesemaking activity has a woman's name. Historically, cheese has been an activity carried out by women who continue to struggle to achieve visibility and reach positions. of leadership. These issues, along with others, are evident in the research Approach to the reality of women in the cheese factories of the Canary Islands promoted by the Chair of Agrotourism and Wine Tourism of the Canary Islands of the Canary Institute of Agri-Food Quality and the University of La Laguna.
Anabel Calderín, researcher at the Chair, explains that this publication reveals not only the richness of a craft sector rooted in tradition, but also the dynamism and resilience of the women who have shaped and preserved this heritage. This research is not only an academic study, but also a human story, which captures the voices, experiences and aspirations of the women cheesemakers of the Heras. Aging of the sector It stands out that the profile of women in cheese factories is mainly people between 56 and 65 years old, which represents an aging of the sector. However, there is a certain increase in young people and middle-aged women with education who join the activity, partially guaranteeing generational change. The study, in addition to analyzing the current situation of women in the cheese industry, proposes different actions to professionalize the cheese sector from a gender perspective, promoting female entrepreneurship, as well as actions to improve services and resources for conciliation in rural areas. , or awareness-raising on equality.
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發表於 2024-3-9 13:51:14